Christy Morgan, also known as The Blissful Chef, is a successful vegan macrobiotic chef whose business is changing people’s lives through healthy cooking classes, lectures, in-home cooking instruction, healthy living consultations, and corporate team building. With her first cookbook Blissful Bites and various online and offline articles, she is well-published in the world of natural foods and has been featured in VegNews, Today’s Diet and Nutrition magazine, Green Child magazine, and on PETA.org and Martha Stewart Living Radio. Christy is touring the east coast this March with stops in New York, Boston, Philadelphia, Washington, DC, among others.